Jako and Agnes opened their restaurant 25 years ago in the heart of the small village of Villeneuve sur Verberie, a few kilometres from the Château de Raray. Jako is from the Saône et Loire region. He left his native region, taking with him his specialities. So we won't be surprised to taste “bouchons lyonnais” in addition to specialities from Picardy.
“Chez Jako” is a restaurant with a very friendly atmosphere and a real personality. The interior is lined with souvenirs from another time, that those under twenty years of age will not know. The terrace houses the pleasant and convivial garden of herbs that you'll find used in your dishes. An address to discover and get to know in our Picardy region!
This local restaurant “Chez Jako”, labelled Bistro de Pays (country bistro), is where we have chosen to recommend an exceptional, original dinner made from tasty local and fresh produce.
Since the beginning of the adventure of Les Cabanes des Grands Chênes’ adventure Jako has delivered hearty dishes carefully decorated by Chef Olivier every day.
Discover this address not to be missed: ww.restaurant-chezjako.fr
On the menu of your delicious dinner: Picardy terrine & foie gras, duck breast & tabbouleh, regional cheeses and fruit tartlet.
To make the most of your experience, we also offer regional pre-dinner snacks: discover them here!
Autumn has arrived at Les Cabanes des Grands Chênes, so to warm you up at dinner time, we have added to your menu a delicious cream of vegetable soup whose secret is carefully kept by Chef Olivier. A good reason to treat yourself to a final romantic night in a cosy cocoon before the onset of winter!